Fighting Malnutrition with Locally Sourced Foods
Malnutrition remains a persistent issue affecting many children in Malawi. Our Community Nutrition Program at HACT addresses this challenge by leveraging locally available foods to prepare nutritious and affordable meals. Trained community health workers collaborate with families to educate them on balanced diets and effective meal preparation techniques.
These initiatives have led to noticeable improvements in child health and development within our target communities. By empowering locals with knowledge and resources, we are creating sustainable solutions that tackle malnutrition and promote long-term well-being.
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